Shrimp and Tomato Salad - Summer Salad Recipes – Healthy Eating
NUTRITIONAL INFORMATION
1 serving: Calories 200; Carbohydrates 13g; Cholesterol 156mg; Dietary Fiber 3g; Fat 8g (Saturated Fat 2g); Sodium 585mg
INGREDIENTS
2 tablespoon(s) olive oil
2 tablespoon(s) red wine vinegar
3/4 teaspoon(s) salt
1/4 teaspoon(s) coarsely ground pepper
1/2 cup(s) loosely packed fresh parsley leaves chopped
1/4 cup(s) loosely packed fresh mint leaves thinly sliced
1 pound(s) cooked shrimp (large) shelled and deveined
4 ripe tomatoes (about 2 1/2 pounds) cut into 1-inch chunks
1 English (seedless) cucumber or 4 Kirby cucumbers cut lengthwise into quarters, then cut crosswise into 1-inch chunks
1 small red onion diced
1/2 cup(s) crumbled feta cheese (about 2 ounces)
INSTRUCTIONS
In serving bowl, whisk together oil, vinegar, salt, and pepper; stir in parsley and mint.
Add shrimp, tomatoes, cucumber, and onion to dressing in bowl; stir to combine. Sprinkle salad with feta to serve. Serve at room temperature or cover and refrigerate to serve later.
![[del.icio.us]](http://livingplush.com/LPReviews/wp-content/plugins/bookmarkify/delicious.png)
![[Digg]](http://livingplush.com/LPReviews/wp-content/plugins/bookmarkify/digg.png)
![[Google]](http://livingplush.com/LPReviews/wp-content/plugins/bookmarkify/google.png)
![[StumbleUpon]](http://livingplush.com/LPReviews/wp-content/plugins/bookmarkify/stumbleupon.png)
![[Windows Live]](http://livingplush.com/LPReviews/wp-content/plugins/bookmarkify/windowslive.png)
![[Yahoo!]](http://livingplush.com/LPReviews/wp-content/plugins/bookmarkify/yahoo.png)
![[Email]](http://livingplush.com/LPReviews/wp-content/plugins/bookmarkify/email.png)
If you enjoyed this post, make sure you subscribe to my RSS feed!
