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Archive for the ‘Billy Blanks’ category

Sicilian Tuna Steak
Bring something new to the table! White wine and dried basil bring a distinctly Sicilian taste to these luscious yet low-fat tuna steaks.
START TO FINISH: 45 minutes MAKES: 4 servings
1 pound fresh or frozen tuna steaks, 1 inch thick
1 small onion, chopped
2 cloves garlic, minced (1 teaspoon minced)
1 tablespoon extra-virgin olive oil
2 pounds [...]